Learn to prepare traditional Cretan dishes with expert chefs using fresh, local ingredients.
This
is a truly special and authentic experience, perfect for travelers seeking
something unique and unforgettable. During this tour, guests will learn how to
prepare and cook traditional Moussaka alongside our professional chef. We’ll
also share useful insights about the fresh, local ingredients compared to
products typically sold in supermarkets.
Guests interact, cook, and dine together with our chef, creating a friendly,
hands-on atmosphere. After preparing and cooking their meals, they’ll sit down
to enjoy the delicious dishes they’ve created.
Highlights
Cook Authentic Cretan Moussaka - Hands-on lesson with a professional chef using fresh, local ingredients.
Breathtaking Mountain Location - Surrounded by nature, animals, and stunning panoramic views.
Farm-to-Table Experience - Discover the difference fresh, local produce makes in traditional cooking.
Choose Your Style - Private or small-group experience in a BMW X1 Jeep or Mercedes Vito Minivan.
Unforgettable Surprise Ending - A special moment to wrap up the day and leave a lasting impression.
Connect with Cretan Culture - Immerse yourself in local traditions, flavors, and hospitality.
Included
Hotel pick-up and drop-off
Wine, soft drinks, and snacks
Cooking lesson with a private professional chef
Full lunch
Professional private driver
Fuel, taxes, and insurance
Choice of private vehicle (BMW X1 or Mercedes Vito)
Option for shared or private experience
Location
The cooking class takes place high up in the Cretan mountains, surrounded by wild nature. Guests will feel deeply connected to the landscape and authentic Cretan spirit. The farm hosts horses, various other animals, and beautiful flowers, offering an even more magical touch to the experience.
When it’s time to dine, the views are breathtaking and at the end of the tour, we’ve prepared a special surprise that will truly take their breath away!
7 hours 
Max Capacity: 8 people
